Tag: vegan
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Vegan Ricotta Cheese
This nut-free soy-based ricotta cheese is great to add to lasagna or keep as a cheese spread for toast. For this recipe, you can use extra firm or firm tofu. The other ingredients that you’ll need are onion powder, garlic powder, oregano, nutritional yeast, salt, pepper, vegenaise (optional), and olive oil. Drain the tofu by…
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Homemade Tomato Sauce
This marinara sauce is great for any Italian dish from lasagna to pasta to pizza. This sauce is easy to make and super savory. I usually like to make my sauce first with any recipe so that way it is able to sit and soak in the flavor of the seasonings. First, you’ll want to…
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The Best Vegan Alfredo Sauce
Before I became vegan and gluten-free my favorite foods were Italian foods with lots and lots of cheese. I loved cheese on everything and by itself as a snack. So I found it very hard to find fulfilling cheese alternatives at first. Over the past couple years I’ve found some great vegan cheeses and more…
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Baingan Bharta
This fire-roasted eggplant curry is one of my favorite curries and definitely one of my favorite dishes to make. Baingan Bharta is bursting with flavor, it is both savory, sweet, and spicy. Whenever I go out to an Indian restaurant this is my go-to meal because it is vegan and never fails to be delicious.…
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Vegan Spinach Artichoke Dip
This is one of my favorite dips to make because it is healthy and delicious! This spinach artichoke dip is so rich and creamy that you will wonder if it’s really vegan. It is a great dish to bring over to holiday get together or just to have as something to snack on at the…