CurlyGirlChronicles

April 11, 2022

Ryze

Good Morning! Today I am going to share with you my secrete to making it through the day with sustained energy, super laser focus, and no jitters! I have always been an avid coffee drinker since I was in high school. I loved coffee and had it just about every morning. I would have an…
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March 21, 2022

Vegan Gluten-Free Lasagna

If you’re anything like me then you love Italian food. For me the peak of my Italian cooking and enjoyment is lasagna. There are so many different types of lasagna that you can make with such a variety of different veggies. So today I am going to share with you my favorite vegan and gluten-free…
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March 14, 2022

Vegan Ricotta Cheese

This nut-free soy-based ricotta cheese is great to add to lasagna or keep as a cheese spread for toast. For this recipe, you can use extra firm or firm tofu. The other ingredients that you’ll need are onion powder, garlic powder, oregano, nutritional yeast, salt, pepper, vegenaise (optional), and olive oil. Drain the tofu by…
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March 1, 2022

Homemade Tomato Sauce

This marinara sauce is great for any Italian dish from lasagna to pasta to pizza. This sauce is easy to make and super savory. I usually like to make my sauce first with any recipe so that way it is able to sit and soak in the flavor of the seasonings. First, you’ll want to…
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January 24, 2022

The Best Vegan Alfredo Sauce

Before I became vegan and gluten-free my favorite foods were Italian foods with lots and lots of cheese. I loved cheese on everything and by itself as a snack. So I found it very hard to find fulfilling cheese alternatives at first. Over the past couple years I’ve found some great vegan cheeses and more…
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January 10, 2022

Baingan Bharta

This fire-roasted eggplant curry is one of my favorite curries and definitely one of my favorite dishes to make. Baingan Bharta is bursting with flavor, it is both savory, sweet, and spicy. Whenever I go out to an Indian restaurant this is my go-to meal because it is vegan and never fails to be delicious.…
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January 6, 2022

BITE

Because It’s The Earth In my life, I am trying to make moves to live more sustainably. In 2022 it has become one of my New Year intentions. A little over a month ago I started using Bite because I wanted to switch to a toothpaste that was vegan and cruelty-free. I had seen a…
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January 2, 2022

The best vegan gluten-free peanut butter cookies

When I went gluten-free it was difficult to find great desserts. Then when I went vegan and gluten-free I felt it was nearly impossible. I started looking around at different recipes and found some that were easy to modify. I have always loved peanut butter cookies, so when I created this recipe and tried it…
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December 15, 2021

Tomato Vegetable Soup

This is one of my favorite recipes during the fall and wintertime. Although it really can be a soup for any time of the year because of all the savory ingredients used in this soup. This recipe is gluten-free and vegan and super easy to make. I like to make this soup when I am…
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November 25, 2021

Vegan Spinach Artichoke Dip

This is one of my favorite dips to make because it is healthy and delicious! This spinach artichoke dip is so rich and creamy that you will wonder if it’s really vegan. It is a great dish to bring over to holiday get together or just to have as something to snack on at the…
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